tiger head Learn more about tiger head
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Is the coffee with tiger spot a good cup of coffee?
The so-called tiger spot generally means that the oil of ESPRESSO has the same markings like tiger fur, which is definitely not the oil that a good ESPRESSO should have. The tiger spot is generally caused by the high water temperature of the coffee machine, the long time the handle stays on the brewing head, the fine grinding, the uneven filling pressure and so on. The solution is to check the pressure of the boiler first.
2015-11-09 Tiger spot coffee a cup the so-called tiger spot generally refers to ESPRESSO -
Indonesia Sumatra Gold Manning Tiger Coffee Bean Sumatran Tiger Mandheling Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran Tiger Manning Coffee this is a strict sense not called Huangman Huangman, the acquisition company in Lindong Niffit (Lintong Nihuta), West Baolong (Siborongborong), Delaoke Sanguru (Doloksanggul) area collected from small farmers
2018-10-06 Indonesia Sumatra Gold Mante Coffee beans Sumatran Tig -
How is the tiger spot of espresso caused? What are the manifestations of uneven Italian concentrated extraction?
We sometimes drink both the scorched taste of extraction and the underextracted salty taste in a cup of coffee. It is possible that it is caused by uneven extraction. Before understanding the uneven extraction of coffee, let's take a look at how to judge the quality of a cup of espresso from the following aspects. Judging by the coffee flow rate, the flow rate of espresso directly determines the taste of Espresso.
2020-08-26 Concentrated coffee tiger spot oil how cause Italian extract uneven existing -
Italian espresso how many milliliters of espresso common extraction problems and correct practices
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso extraction problem, the following is a more common example: overextraction (Over-extraction) must first understand the concept of extraction rate, according to
2022-08-28 Italian concentrated coffee common extraction question one serving how many milliliters qualified -
Why does the sweet-scented osmanthus tiger in Sumatra, Indonesia smell sweet-scented osmanthus? How many names does Manning have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why Indonesia Coffee Manning has so many names? There are really many names on the market, gold manning and tripod gold manning, tiger manning, horse noodle manning, emerald manning, in fact, manning is not the name of producing area, place, port,
2018-10-19 Indonesia Sumatra Mante sweet-scented osmanthus why there will be flowers rather have how much -
Bean grinder: on the importance of bean grinder in extraction the technology of making a cup of coffee
No matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often underestimate the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee can really be called a fine product.
2015-12-14 Bean grinder talk about grinding bean machine extraction product medium importance ready one cup coffee -
Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2015-11-09 Talking about espresso extraction principle Analysis Tiger spot OK care -
[meet a special shop around the corner] Coffee, dessert, light food, enjoy one's happiness.
![[meet a special shop around the corner] Coffee, dessert, light food, enjoy one's happiness.](https://world.gafei.com/uploads/allimg/170529/3-1F52911111L39-lp.jpg)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Swimming Cat address: 15, Lebuh Queen,10200 Georgetown, Pulau Pinang. Business hours: 10AM-7PM (Monday and Tuesday off) she said, you come! It's going to be a little different, and it's still the same as before. The sudden appearance of sunshine on a rainy afternoon at the weekend
2017-05-29 Corner meet specialty shop coffee dessert light food enjoy one person's -
The quality of bean grinder is an important factor in determining the quality of coffee-the difference between manual and electric.
No matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often ignore the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee that can really be called a fine product.
2015-11-12 Bean grinder good or bad decision coffee quality bad important factor manual electric -
How to diagnose espresso extraction (part I)
Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.
2015-11-09 How to diagnosis espresso extraction problems part 1 -
Zoo Coffee
Netizens Lake Water: the favorite things about Zoo Coffee are lovely animal elements, such as giraffes, zebras, white tigers and orangutans. The whole store is like a zoo. This flagship store in Guangyue Tiandi is not big. In addition to the above animals, it has a cute boa constrictor on its head, and the panda cub is the most special. In particular, 10,000 little pandas wearing hats become animal stars, and the most guests ask for a group photo. Address: Pearl River New City
2017-02-15 Zoo Coffee netizens Lake let people -
Introduction to the extraction method of gold in coffee: the ratio of water to powder
Insufficient coffee extraction ratio: coffee solids are not extracted enough to produce a light, boring aroma. Visually, it is a fast and large-volume extraction, and coffee oil is a uniform light yellow tiger spot and miscellaneous spots: the main visual cue for good extraction. The tiger spot is formed by the contrast between dark and light coffee oil in the coffee stream; ideally, it appears at the beginning of the coffee, always
2016-11-09 Coffee gold extraction method proportion introduction coffee deficiency -
Some technical terms for coffee extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (c
2014-08-30 Coffee knowledge coffee terminology coffee extraction -
Some concepts of common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-08-05 Coffee knowledge extraction common words for coffee -
Some common word concepts about extraction
Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2014-10-10 Coffee knowledge Fine coffee knowledge Coffee extract Coffee encyclopedia -
On the Concepts of some Common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-05-15 Coffee knowledge extraction common words for coffee -
Some common word concepts in fine coffee extraction
Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2014-09-13 Coffee knowledge Coffee extract words Fine coffee extract -
Some common words in extraction basic knowledge of coffee
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-07-29 Extraction medium some common words concepts coffee basics common sense -
Coffee common sense Some common words in coffee extraction Concept
Yellowing: Describes the process by which the effluent changes from a dark brown color with tiger stripes to a uniform pale yellow color. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2015-03-14 coffee common sense extract medium some common words concepts -
Some Concepts of Common words in the extraction of Fine Coffee
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-01-17 Boutique coffee common sense extract some common words concept yellow change Bl